Cutlets with sliced tomato make for a tasty and satisfying meal that combines the richness of the cutlet with the freshness of ripe tomatoes. Here’s a simple recipe for “Cutlet with Sliced Tomato” that you can enjoy:
Ingredients:
For the cutlets:
- 4 to 6 cutlets (chicken, beef, pork, or vegetable-based, depending on your preference)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably seasoned with salt, pepper, and herbs for extra flavor)
- Salt and pepper to taste
- Cooking oil for frying
For the sliced tomato garnish:
- 2 ripe tomatoes, sliced
Optional toppings:
- Fresh basil leaves
- Grated cheese (mozzarella, cheddar, or parmesan)
Instructions:
- Prepare the Cutlets: a. Season the cutlets with salt and pepper according to your taste. If using meat-based cutlets, you can also add your favorite spices or herbs for additional flavor. b. Set up a breading station: Place the all-purpose flour on a shallow plate, beaten eggs in a separate shallow bowl, and the seasoned breadcrumbs on another plate. c. Coat each cutlet with flour, shaking off any excess. Dip the floured cutlet into the beaten eggs, making sure it is coated on all sides. Finally, press the cutlet into the breadcrumbs, ensuring it is fully covered with a crispy coating. Repeat this process for all the cutlets.
- Fry the Cutlets: a. In a large frying pan or skillet, heat cooking oil over medium heat. You’ll need enough oil to cover about half the height of the cutlets when they are placed in the pan. b. Once the oil is hot (you can test it by dropping a breadcrumb into the oil – it should sizzle), carefully add the breaded cutlets to the pan. Fry them for about 3-4 minutes on each side or until they are golden brown and cooked through. c. Remove the cooked cutlets from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Assemble and Garnish: a. Place the fried cutlets on a serving plate. b. Slice the tomatoes into thin, round slices and arrange them on top of the cutlets. c. If desired, you can further enhance the dish by sprinkling grated cheese over the cutlets and tomatoes or garnishing with fresh basil leaves for added flavor and aesthetics.
Serve the Cutlets with Sliced Tomato alongside a fresh green salad or some steamed vegetables for a well-rounded and satisfying meal. This dish is perfect for lunch or dinner and will undoubtedly please your taste buds with its delightful combination of textures and flavors. Enjoy!