Halloween is a time for fun, spooky-themed snacks, and mummy hot dogs are a perfect choice for adding some savory delight to your celebrations. These snacks are similar to classic pigs in a blanket but with a twist: hot dogs are wrapped in dough to look like little mummies. They’re simple to make and can be ready in just 30 minutes with only a few ingredients. Let’s dive into the recipe and tips to make the best mummy hot dogs.
What Are Mummy Hot Dogs?
Mummy hot dogs are a Halloween version of pigs in a blanket, where hot dogs are wrapped in strips of crescent dough or puff pastry to resemble mummies. The dough is crisscrossed around each hot dog, leaving small gaps for a “face.” You can add candy eyes, or dots of mustard or ketchup, to complete the mummy look. These treats are not only fun and festive but also tasty, offering a savory addition to the usual Halloween candy.
Ingredients Needed
To make mummy hot dogs, you’ll need:
- 1 (8-oz) can refrigerated crescent roll dough (sheets or crescents)
- 2½ slices American cheese
- 10 hot dogs
- Cooking spray
- Candy eyes (or mustard/ketchup for eyes)
How to Make Mummy Hot Dogs
- Preheat the Oven: Set your oven to 375°F.
- Prepare the Dough:
- If using crescent rolls, separate at the perforations to make four rectangles, then press the perforations to seal.
- If using a dough sheet, cut it into four rectangles.
- Cut the Dough into Strips: Using a knife or pizza cutter, cut each rectangle lengthwise into 10 strips, making a total of 40 dough strips.
- Add Cheese and Wrap the Hot Dogs:
- Cut the cheese slices into quarters (half slices cut in half).
- Place a cheese slice on each hot dog, then wrap four strips of dough around the hot dog to look like mummy wraps. Leave a gap near the top for the face.
- Bake:
- Place the wrapped hot dogs on an ungreased baking sheet, cheese side down.
- Lightly spray the dough with cooking spray.
- Bake for 13-17 minutes, or until the dough is golden brown.
- Add the Eyes: Once baked, add candy eyes or dots of mustard/ketchup to the face openings.
Tips for the Perfect Mummy Hot Dogs
- Choose the Right Dough: Crescent roll dough works best for a soft, flaky texture, while puff pastry gives a crispier result. Avoid using phyllo dough as it can be too delicate.
- Keep the Dough Strips Even: For a realistic mummy effect, keep dough strips around ¼ to ½-inch wide and wrap in different directions.
- Add the Eyes After Baking: This prevents them from melting in the oven.
- Experiment with Dipping Sauces:
- Try “blood” (spicy ketchup or BBQ sauce)
- “Slime” (guacamole)
- “Ghostly” ranch dressing
Storing and Reheating Mummy Hot Dogs
- Storage: Store leftovers in an airtight container in the fridge for 2-3 days, or freeze them for longer.
- Reheating: Use an oven or toaster oven to keep the dough crispy, reheating at 350°F for 5-7 minutes. Avoid microwaving as it can make the dough soggy.
Conclusion
Mummy hot dogs are a fantastic Halloween snack that’s fun, easy, and delicious. With just a few ingredients and 30 minutes of your time, you can create a festive treat that’s sure to be a hit at your Halloween party. Whether you’re making them for a spooky movie night or a Halloween get-together, these mummy hot dogs will be a crowd-pleaser.