French toast, a delightful breakfast or brunch option, is deceptively simple to make. It requires minimal ingredients and delivers a satisfying combination of fluffy bread and rich custard. Here’s your guide to whipping up a delicious batch of this classic dish:
Ingredients:
- 2 large eggs
- 1/2 cup milk (whole milk for extra richness)
- 1/4 teaspoon ground cinnamon (optional)
- Pinch of salt
- 6 slices of thick bread (challah, brioche, or French bread work well)
- Butter, for greasing the pan
- Maple syrup or your favorite topping
Instructions:
- Whisk together the wet ingredients: In a shallow bowl or pie plate, whisk the eggs until well beaten. Whisk in the milk, cinnamon (if using), and salt.
- Prepare the bread: While the pan heats up (see next step), arrange the bread slices on a plate. Using thick slices ensures the center stays soft while the outside gets crispy.
- Heat the pan: Over medium heat, melt a pat of butter in a non-stick skillet or griddle.
- Soak the bread: One slice at a time, dip the bread into the egg mixture, letting it soak for a few seconds on each side. Don’t over-saturate, or the bread will become mushy.
- Cook the French toast: Carefully transfer the soaked bread to the hot pan. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve and enjoy! Plate your French toast and drizzle with maple syrup or your preferred topping. Powdered sugar, fresh fruit, or a dollop of whipped cream are all tasty options.
Tips:
- For a richer flavor, use leftover bread that’s a day or two old.
- Don’t overcrowd the pan. Cook the French toast in batches to maintain even heat.
- If the butter browns too quickly, lower the heat slightly.
- Get creative with toppings! Consider sliced strawberries, bananas, or a sprinkle of chopped nuts.
With these basic steps, you’ll be a French toast pro in no time. So go forth, fire up the stove, and enjoy this delicious breakfast treat!