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Frying an egg is a simple and delicious way to prepare this popular breakfast staple.
Here are three easy steps to fry your egg
Preparing the pan
Place a non-stick frying pan or skillet on the stove over medium heat.
Let it heat up for a minute or two.
Crack the egg
Crack a fresh egg onto a flat surface (like a plate or a clean counter).
#Be careful not to break the yolk while cracking the shell.
Cooking the egg
Gently slide the cracked egg into the preheated pan.
Allow it to cook until the egg white is fully set and the yolk is still runny, which typically takes about 2 to 3 minutes.
If you prefer a more well-done egg, you can cook it for a little longer until the yolk is semi-solid or fully cooked.
