When it comes to classic American desserts, few things can beat the comforting aroma and taste of a freshly baked Apple Pie Recipe. Whether it’s a special occasion or you simply crave a slice of warm, homemade goodness, this apple pie recipe will quickly become a staple in your kitchen. Follow along as we guide you through the steps to create the perfect Apple Pie Recipe.
Ingredients:
- 6-7 medium-sized apples (a mix of sweet and tart varieties)
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 2 pie crusts (store-bought or homemade)
Instructions:
- Prepare the Apples
- Peel, core, and slice the apples into thin, even pieces.
- Toss them in a bowl with sugar, flour, cinnamon, nutmeg, and salt. Set aside.
- Prepare the Pie Crust
- Roll out one pie crust and line a 9-inch pie dish with it.
- Place the second crust aside for the top.
- Fill the Pie
- Add the apple mixture into the prepared pie crust, creating a mound in the center.
- Dot the apples with small pieces of butter.
- Top It Off
- Roll out the second pie crust and place it over the apples.
- Trim any excess dough and crimp the edges to seal the pie.
- Bake
- Preheat your oven to 425°F (220°C).
- Create a few slits on the top crust to allow steam to escape.
- Bake for 45-55 minutes until the crust is golden brown and the filling is bubbling.
- Cool and Serve
- Allow the pie to cool for at least 2 hours before slicing.
- Serve with a scoop of vanilla ice cream for the perfect pairing.
FAQs:
1. Can I use any type of apple for this pie?
- Yes, you can use a mix of sweet and tart apples like Granny Smith, Honeycrisp, or Fuji for the best flavor and texture.
2. Can I make the pie crust from scratch?
- Absolutely! Homemade crust can take your apple pie to the next level. There are many great recipes available online.
3. How do I prevent my pie crust from getting soggy?
- To prevent a soggy crust, you can pre-bake the bottom crust for about 10 minutes before adding the filling. Another tip is to sprinkle a layer of breadcrumbs or crushed graham crackers on the crust before adding the apples.
4. Can I freeze this apple pie?
- Yes, you can freeze the pie before or after baking. Wrap it tightly in plastic wrap and foil before freezing. When ready to eat, thaw in the refrigerator and reheat in the oven for best results.
Now that you have this delicious apple pie recipe in your arsenal, you’re ready to create a dessert that will impress friends and family alike. Enjoy the sweet, cinnamon-spiced goodness of homemade apple pie with this easy-to-follow guide. Happy baking!