This Chicken Bacon Ranch Tater Tot Casserole is the perfect comfort food: cheesy, flavorful, and packed with savory ingredients. Whether you’re making it for a family dinner or a potluck, this casserole is sure to be a hit!
Ingredients
To make this recipe, you’ll need:
- 3 cups cooked chicken, shredded or diced
- 1 packet (1 oz) ranch seasoning mix
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Here’s how to put it all together:
1. Prepare the Oven
- Preheat oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with nonstick cooking spray for easy cleanup.
2. Combine the Filling
In a large mixing bowl, combine:
- Cooked chicken
- Ranch seasoning
- Cream of chicken soup
- Sour cream
- 1 cup shredded cheddar cheese (reserve the other cup for topping)
- Crumble in half of the bacon (reserve the other half for topping)
Mix all these ingredients until they’re evenly coated and blended.
3. Assemble the Casserole
- Spread the mixture evenly into the prepared baking dish.
- Add a layer of tater tots on top, making sure they cover the filling.
4. Add Toppings
- Sprinkle the remaining cheddar cheese on top of the tater tots.
- Add the remaining crumbled bacon for extra flavor.
5. Bake
- Place the dish in the oven and bake for 35-40 minutes or until the tater tots are golden brown and crispy.
- Remove from the oven and let it cool for a few minutes.
6. Garnish and Serve
- Sprinkle fresh parsley on top for a touch of color, if desired.
- Serve warm, and enjoy!
Tips for Best Results
- Use rotisserie chicken for convenience and extra flavor.
- If you want a bit of a kick, add a few dashes of hot sauce or sprinkle red pepper flakes into the filling.
- Swap out the cheddar for another cheese like Monterey Jack or a cheese blend if you want a slightly different flavor.
Nutrition Information
This dish is hearty, so portion control is key. On average, a serving of this casserole contains approximately:
- Calories: 400-500 per serving
- Protein: 20-25 grams
- Carbohydrates: 30-35 grams
- Fat: 25-30 grams
Sources
This recipe was inspired by popular variations on classic casseroles, especially tater tot casseroles. Here are some sources with similar recipes: