A taste of Mexico: Authentic Pozole Rojo Recipe

Pozole is a hearty and flavorful Mexican stew that warms you from the inside out. Traditionally made with pork and hominy, there are regional variations across the country. This recipe focuses on Pozole Rojo, a rich red version simmered to perfection.

Ingredients:

• For the Broth:
  • 1.5 lbs pork shoulder
  • 1 onion, choppedexpand_more
  • 2 garlic cloves, peeledexpand_more
  • 1 tablespoon cumin powderexpand_more
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • 2 tablespoons chili powder
  • 1 tablespoon dried oreganoexpand_more
  • Salt to taste
  • 4 cups waterexpand_more
• For the Stew:
  • 4 cups canned white hominy, drained and rinsedexpand_more
  • 1 cup chopped green chiles (optional)
  • 2 whole fresh jalapenos, chopped (optional)expand_more
  • Chopped fresh cilantro, for garnishexpand_more
  • Radishes, sliced, for garnish
  • Lime wedges, for garnish

Instructions:

1. Make the Broth: In a large pot, combine the pork shoulder, onion, garlic, cumin, black pepper, cayenne pepper (if using), chili powder, oregano, and salt. Pour in the water and bring to a boil. Reduce heat, cover, and simmer for about 1.5 hours, or until the pork is tender.expand_more
2. Remove the Pork: Using tongs, remove the pork from the pot and shred it with two forks. Set aside.
3. Strain the Broth: Strain the broth into a clean pot, discarding the solids.expand_more
4. Add the Hominy: Add the rinsed hominy to the pot of broth. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the hominy is softened.
5. Incorporate the Rest: Add the shredded pork, green chiles (if using), and jalapenos (if using) to the pot. Simmer for an additional 10 minutes to allow the flavors to meld.exclamation
6. Serve: Ladle the pozole into bowls and garnish generously with fresh cilantro, radishes, and lime wedges.

Tips:

• For a richer broth, consider using pork belly instead of shoulder.
• Want to adjust the spice level? You can add more cayenne pepper to the broth or serve chopped fresh jalapenos on the side.
• Pozole is a great dish for leftovers!expand_more It will keep in the refrigerator for up to 4 days.expand_more
• No time to shred the pork? You can purchase pre-shredded pork shoulder at most grocery stores.

Pozole is a delicious and versatile dish that can be enjoyed for lunch or dinner. So grab your favorite toppings and get ready for a taste of Mexico!